Seeking a Head Chef with a strong background in fish cuisine. The ideal candidate has a maximum of 2 to 3 years of culinary experience focused on seafood and holds a diploma in Cooking and Food Preparation Techniques.
Requirements:
A maximum of 2 to 3 years of experience in culinary roles focusing on fish cuisine.
Diploma in Cooking and Food Preparation Techniques.
Ability to manage a busy kitchen efficiently and consistently.