Quality Control Officer

Duties and Responsibilities

• Engage in inspections to minimize defects.
• Continuously follow up on the whole manufacturing process to check its quality.
• Instruct staff in quality control and analytical procedures.
• Direct product testing activities throughout production cycles.
• Coordinate the selection and implementation of quality control equipment such as inspection gauges.
• Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.
• Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.
• Instruct vendors or contractors on quality guidelines, testing procedures, or ways to eliminate deficiencies.
• Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
• Review and update standard operating procedures or quality assurance manuals.
• Direct the tracking of defects, test results, or other regularly reported quality control data.
• Monitor the development of new products to help identify possible problems for mass production.

Number of Positions: 2 (Two)

Job Requirements

Required Qualification and Experience

• Knowledge of the production process, quality standards, and product testing.
• Degree and/or professional qualification: BSC in Food Process Engineering, Food Science and Post Harvest Technology, Food Science, and Food Nutrition.

Work Experience

• Minimum 2 years as a quality control officer or clerk in a food factory.
• ISO 22000-2018 training and certification on its application.
• Fluent in Amharic, Oromifa, and English language speaking and listening.

Application Deadline

October 20th, 2025

Skills Required:

• Food / Technology / Science / Engineering
• Industrial / Manufacturing