Food & Drinks Director at Radisson Blu Hotel

Food & Drinks Director

Employer: Radisson Blu Hotel

Employment: Full-Time | Permanent

Place of Work: Addis Ababa - Ethiopia

Posted date: 1 month ago

Deadline: Submition date is over

Radisson Blu Hotel, Addis Ababa which is centrally located in Kazanchis Business District adjacent to the United Nations Economic Commission for Africa conference hall (UNECA-AA) and just four kilometers from Bole International Airport is looking for dynamic and competent applicants who wish to join our team:

Competencies and Required Skills

• Strong analytical and problem-solving skills
• Excellent communication and interpersonal abilities
• Proficiency in hotel management software and Microsoft Office applications
• Demonstrated ability to drive revenue growth and optimize operational efficiency
• Leadership and team management skills, fostering a positive and collaborative work environment
• Knowledge of health and safety regulations and best practices
• Flexibility to work irregular hours, weekends, and holidays as needed
• Commitment to delivering exceptional guest experiences and maintaining high standards of service
• An open, positive and communicative personality
• Ability to handle multiple challenging priorities and assignments
• A self-starter and open to learn new ways of working

Job Requirements

• Educational background: Bachelor's degree in Hotel Management, Business Administration, or a related field
• Work Experience: 5 years and above proven experience in Food and Drinks and kitchen operations management, with a track record of successful leadership
• Certificate/Training: Having COC certification is an advantage
• Language Skills: Excellent written and spoken English, other languages will be an advantage

Requirement Skill

• Time management
• Communication
• Leadership