Executive Chef In-flight Catering (Europe) at Ethiopian Airlines

Executive Chef In-flight Catering (Europe)

Employer: Ethiopian Airlines

Employment: Full-Time | Permanent

Place of Work: ***** - Ethiopia

Posted date: 9 months ago

Deadline: Submission date is over

Ethiopian Airlines Group would like to invite international qualified candidates in the capacity of Executive Chef In-flight Catering (Expat) position

Education: BA Degree in Hotel Management/Hotel Operation/Restaurant Management/Hotels and Tourism Management/Food Engineering or any related field of study from a recognized University/College/Vocational School with a minimum of 12 years’ experience, in culinary roles in the production of European dishes at a large-scale food production facility or 4/5 Star Hotel.

OR

A Minimum of 10+3/College Diploma in food preparation/kitchen operation/foreign dish cooking/confectionery/Baking and Pastry making or any related fields of study from a recognized catering institute/vocational school /college with a minimum of 15 years relevant experience, in culinary roles in the production of European dishes at a large-scale food production facility or 4/5 Star Hotel.

Language proficiency: Fluent in written and Spoken English Language.

Additional Requirements:

• Written and verbal communication skills in the English language
• Good computer skills (ability to work with all office applications)
• Experience in menu and recipe development
• Experience in teaching/coaching
• Leadership experience, ideally in multi-cultural setting and large size teams

NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.