Ethiopian Airlines
Catering Helper
Posted
5 months ago
Experience
1 Years
Deadline
Closed
ABOUT THE JOB
Ethiopian Airlines Group would like to invite qualified applicants for the position of CATERING HELPER.
QUALIFICATION REQUIREMENTS:
- A minimum of a Level I certificate in Food and Beverage Service/ Hotel Operation or related field of studies from a recognized TVET/ College/ Institute
- With a minimum of one year of relevant experience in a known organization
OR
- A Minimum of 12th/10th grade, complete per the old /new curriculum, or completion of 8 months training program
- With a minimum of three years of relevant experience.
N.B: COC certificate is mandatory.
LANGUAGE
- Knowledge of the ET working language, English, is mandatory.
AGE LIMIT: - 18 - 35 Years Old Inclusive
Skills Required:
- Food / Preparation
- Food / Technology / Science / Engineering
- Hotel / Tourism
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