Quality Control Officer

Duties and Responsibilities

• Engage in inspections to minimize defects;
• Continuously follow up the whole manufacturing process to check its quality;
• Instruct staff in quality control and analytical procedures;
• Direct product testing activities throughout production cycles;
• Coordinate the selection and implementation of quality control equipment such as inspection gauges;
• Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards;
• Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends;
• Instruct vendors or contractors on quality guidelines, testing procedures, or ways to eliminate deficiencies;
• Identify critical points in the manufacturing process and specify sampling procedures to be used at these points;
• Review and update standard operating procedures or quality assurance manuals;
• Direct the tracking of defects, test results, or other regularly reported quality control data;
• Monitor development of new products to help identify possible problems for mass production.

Required Qualification and Experience

• Knowledge of the production process, quality standards, and product testing;
• Degree and/or professional qualification BSc in Food Process Engineering, Food Science and Post-Harvest Technology, Food Science, and Food Nutrition.
• Minimum 2 years as a quality control officer or clerk in a food factory;
• ISO 22000:2018 training and certified on its application;
• Fluent in Amharic, Oromiffa, and English language speaking and listening.

Location: Burayu Industrial Center

Number: 2 (Two)

Employment Type: Permanent/Full-Time after probation period.

Salary: As per company scale (attractive).

Skills Required:

• Food / Technology / Science / Engineering