Zoma Museum
Verified
Restaurant And Cafe Supervisor
Addis Ababa - Ethiopia
Full-Time
Permanent
Posted
2 weeks ago
Experience
1 Year
Deadline
Closed
Educational Background:
- Degree or Diploma in Hospitality, Business, or Restaurant Management is preferred. Candidates with relevant certifications or vocational training in hospitality or food service management will also be considered.
Experience:
- 1–2 years of experience in supervision or management roles within restaurants, cafés, or similar hospitality settings.
- Experience in coordinating teams, handling customer service, and managing day-to-day operations is highly desirable.
Skills & Competencies:
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Problem-solving and decision-making capabilities.
- Ability to maintain high service standards in a fast-paced environment.
Salary & Benefits:
- Competitive salary based on the company’s attractive scale.
- Conducive and supportive working environment with opportunities for professional growth.
Skills Required:
- Hotel / Tourism
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