Restaurant And Cafe Supervisor

Educational Background:

• Degree or Diploma in Hospitality, Business, or Restaurant Management is preferred. Candidates with relevant certifications or vocational training in hospitality or food service management will also be considered.

Experience:

• 1–2 years of experience in supervision or management roles within restaurants, cafés, or similar hospitality settings.
• Experience in coordinating teams, handling customer service, and managing day-to-day operations is highly desirable.

Skills & Competencies:

• Strong leadership and team management abilities.
• Excellent communication and interpersonal skills.
• Problem-solving and decision-making capabilities.
• Ability to maintain high service standards in a fast-paced environment.

Salary & Benefits:

• Competitive salary based on the company’s attractive scale.
• Conducive and supportive working environment with opportunities for professional growth.