Position Title: Sous Chef Position Available
Employer: Best Western Plus - Addis Ababa
Employment: Full-Time | Permanent
Place of Work: Addis Ababa - Ethiopia
Posted date: 8 hours ago
Deadline: March, 03/2026 (14 days left)
Responsibilities
- Assist the Executive Chef in planning and directing food preparation.
- Lead the kitchen team during service, ensuring smooth operation.
- Oversee food production to ensure quality and consistency.
- Ensure compliance with food safety and sanitation regulations.
- Manage inventory, including ordering and maintaining stock levels.
- Develop and test new recipes and contribute to menu planning.
- Train, mentor, and motivate the culinary staff.
- Monitor kitchen equipment and ensure its functionality and cleanliness.
- Collaborate with the front-of-house team to deliver excellent guest experiences.
Qualification
- Minimum 2 years of experience in a similar role.
- Culinary diploma or relevant certification from recognize school.
- Very good knowledge of various cooking techniques, cuisines, and equipment.
- Excellent leadership and time management skills.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent knowledge of food cost management and inventory control.
- Great communication and team-building skills.
- Ability to work flexible hours, including weekends and holidays.
- Good experience working with the Food and Beverage service department.
How to apply
Interested applicants who meet the outlined requirements are encouraged to submit their CV in person or via email
hr@bwppearladdis.com
Only shortlisted candidates will be notified.
