Storekeeper

About Moyee Coffee

Moyee Coffee Roasting Plc is the first multinational coffee roasting company based in Ethiopia and a pioneer in FairChain coffee. As a fully integrated company—from crop to cup—we handle everything from growing to roasting coffee locally. We export premium roasted coffee to international markets and supply top-tier hotels and leading supermarkets across Ethiopia.

Job Purpose

The Storekeeper will manage inventory and ensure the smooth flow of materials for café operations. The role includes receiving, storing, and issuing supplies while maintaining accurate records.

Key Responsibilities

• Receive and inspect deliveries of food items, beverages, and supplies
• Verify quantity and quality of incoming stock against purchase orders
• Properly store items according to safety and hygiene standards
• Issue materials to the kitchen and service staff as per request
• Maintain accurate inventory records (manual or system-based)
• Conduct regular stock counts and reconcile discrepancies
• Monitor stock levels and report shortages or overstock situations
• Ensure proper handling of perishable items (FIFO method)
• Maintain the cleanliness and organization of the store area
• Coordinate with procurement and management for timely reordering

Requirements

• Proven experience as a storekeeper, preferably in a café, restaurant, or hospitality setting
• Basic knowledge of inventory management practices
• Familiarity with stock control systems (Excel or inventory software is a plus)
• Good organizational and record-keeping skills
• Attention to detail and accuracy
• Ability to work independently and as part of a team
• Basic understanding of food safety and hygiene standards

Qualifications

• Diploma or Certificate in Logistics, Supply Chain, Business Administration, or related field (preferred)
• Minimum 1–2 years of relevant work experience

Requirement Skill

• Attention to detail

Skills Required:

• Logistics / Supply / Chain