Ethiopian Airlines
Verified
Trainee Cook
Addis Ababa - Ethiopia
Full-Time
Permanent
Posted
1 hour ago
Experience
1 Year
Deadline
Mar. 30, 2026 (5 days left)
Job Summary
The Trainee Cook will assist in food preparation and kitchen operations while gaining practical experience in cooking techniques and maintaining kitchen standards.
Key Responsibilities
- Assist in preparing and cooking food
- Support kitchen operations and maintain cleanliness
- Follow food safety and hygiene standards
- Work under supervision to develop cooking skills
Qualification Requirements
- Minimum Level III Certificate in:
- Food Preparation
- Kitchen Operation
- Foreign Dish Cooking
- Ethiopian Cultural Food Preparation
- Related fields from a recognized TVET / College / Institute
- OR Minimum Level II Certificate in:
- Food Preparation
- Kitchen Operation
- Foreign Dish Cooking
- Ethiopian Cultural Food Preparation
- Related fields from a recognized TVET / College / Institute
- With at least one year of related work experience in Ethiopian Airlines or another recognized organization
Additional Requirement
- COC Certificate is mandatory
Registration Place
- Ethiopian Airlines Headquarters
- Ethiopian Airports Building (Recruitment Office)
- Addis Ababa
Required Documents
- Applicants must bring original and copies of the following documents:
- 8th Grade / Ministry Card
- Birth Certificate
- 10th and 12th Grade National Examination Certificates
- Level Certificates
- COC Certificates / Credentials
- One Passport-Size Photo
How to Apply
Interested and qualified applicants should submit the documents in person to the Ethiopian Airlines headquarters, Human resource department, Addis Ababa, Bole
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