Executive Chef at Best Western Plus Addis Ababa

Executive Chef

Employer: Best Western Plus Addis Ababa

Employment: Full-Time | Permanent

Place of Work: Addis Ababa - Ethiopia

Posted date: 5 years ago

Deadline: Submition date is over

Best Western International is the world’s largest hotel chain based in over 100 countries. Best Western International Seventeen Iconic Brands among which Best Western Plus is one of the upper mid-scale Brands. The Best Western Plus Addis Ababa is located in the city center near the airport. We are currently seeking talented & qualified candidates to form part of our growing property offering the below position Qualifications & Experience Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management; 2 years’ experience as Executive Chef or a high-performing Head Chef, or High school Culinary School diploma; 4 years’ experience as Executive Chef or a high-performing Head Chef COC (Certification of Occupational Competency) Certificate(Level VI & above) is a must Previous, relevant experience in a high-performing 4*/5* hotels chain is required A certification in management High level of IT understanding / Ability to use Microsoft Word, Excel and Outlook efficiently Be knowledgeable of classic & modern culinary preparation, garnishing, dishes and cooking Person Specification/ Personality trait Have experience working with & supervising a large brigade of chefs on a daily basis Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchen Excellent leadership skills A creative approach to the production of high-quality food A business-focused approach to managing a hotel kitchen Excellent communication skills Ability to build relationships, internal and external, to the hotel and the Company Excellent planning and organizational skills Ability to multi-task and meet deadlines