Executive Sous Chef at Fairmount Hotel And Resorts

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Executive Sous Chef

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Employer: Fairmount Hotel And Resorts

Employment: Full-Time | Permanent

Place of Work: Nairobi - Kenya

Salary: Negotiation

Posted date: 1 day ago

Deadline: July, 08/2025 (12 days left)

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Join a prestigious hotel that values your contributions and offers numerous opportunities for development and advancement. As an Executive Sous Chef, you will play a vital role in delivering exceptional culinary experiences.

Responsibilities:

• Provide professional, friendly, and proactive guest service while supporting fellow colleagues.
• Manage all kitchens in the absence of the Cluster Executive Chef.
• Create food menus with guidance from the Cluster Executive Chef.
• Prepare daily market lists for quality food ordering while adhering to budgeted costs.
• Ensure quality and par levels are maintained by liaising with storekeepers.
• Collaborate with the catering department for menu coordination and client meetings.
• Conduct daily briefings with Sous Chefs.
• Communicate standards and expectations to all kitchen colleagues.
• Maintain open communication with Outlet Managers and Sous Chefs regarding guest feedback.
• Balance operational, administrative, and colleague needs.
• Ensure proper staffing and scheduling according to productivity guidelines.
• Follow kitchen policies, procedures, and service standards.
• Adhere to safety and sanitation policies when handling food and beverages.
• Perform other duties as assigned.

Qualifications:

• Previous leadership experience in the culinary field is required.
• Journeyman’s papers or international equivalent required.
• Diploma certification in a culinary discipline is an asset.
• Proven track record of cost control (food, equipment, labor, and wastage).
• Proficiency in Microsoft Windows applications.
• Strong interpersonal and problem-solving skills.

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How to apply

CLICK HERE TO APPLY

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