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agricultural

Temporary Coffee Attendant



Employer: agricultural
Employment: Full-Time | Permanent
Place of Work: Mekelle, Tigray region - Ethiopia
Posted date: 3 months ago
Deadline: Submission date is over

MAJOR DUTIES AND RESPONSIBILITIES

  • Prepare and serve coffee, tea, and specialty such as cappuccinos and hot teas following standard recipes and customer preferences.
  • Ensure all beverages are served in an aesthetically pleasing manner.
  • Operate and maintain coffee machines, grinders, tea brewers, and other beverage equipment.
  • Greet customers warmly and take beverage orders.
  • Address customer questions regarding the menu, beverage options, and ingredients.
  • Provide recommendations and upsell products where applicable.
  • Ensure a positive, friendly, and professional always demean.
  • Keep the coffee station clean and organized, including washing cups, utensils, and keeping countertops free from clutter.
  • Regularly check and refill beverage supplies such as coffee beans, tea bags, milk, syrups, and cups.
  • Adhere to health and safety regulations, ensuring a clean and safe environment for both staff and customers.
  • Monitor stock levels of coffee beans, tea, milk, syrups, and other supplies, ensuring timely reordering when necessary.
  • Ensure the working environment is clean and pleasant.
  • Ensure all sanitation supplies are readily available throughout the office.
  • Ensure office hospitality requirements are fulfilled (for example during meetings or special events)
  • Support office coffee attendant and other Admin activities as requested.
  • Support photocopying, and office messenger service.
  • Perform other duties as requested by the Regional Operations Director, HQ HR Director, and HQ Administration Manager.

About You

  • Minimum 8th grade completion.
  • Minimum of 2 years of related work experience.
  • Experience in preparing Coffee/Tea service preferred.
  • Strong set of personal values including integrity, honesty, and desire to be of service.
  • Fluency in working language including knowledge of the local language is essential.



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