Chef

Company Summary

New Launch Dining & Café is an international-style dining destination located in the 4 Kilo area of Addis Ababa. The café serves a diverse customer base, including Pakistani, Indian, Ethiopian, and other international guests. With a focus on quality food, excellent service, and a welcoming atmosphere, New Launch Dining & Café offers a variety of international and cultural dishes tailored to the tastes of its multicultural clientele. The establishment is committed to providing an authentic dining experience while maintaining high standards of hospitality and customer satisfaction.

Job Summary

We are looking for a skilled and experienced Chef to join our dining and café team. The ideal candidate should have experience preparing international cuisines, particularly Indian and Pakistani dishes, as well as other cultural foods. The Chef will be responsible for food preparation, maintaining quality standards, and ensuring customer satisfaction.

Key Responsibilities

• Prepare and cook a variety of international and cultural dishes.
• Ensure food quality, taste, and presentation meet standards.
• Maintain cleanliness and hygiene in the kitchen.
• Monitor food inventory and minimize wastage.
• Follow food safety regulations and kitchen procedures.
• Collaborate with management on menu planning and improvements.

Requirements

• Minimum 1 year of experience as a Chef or Cook.
• Strong knowledge of international cuisines (preferably Indian & Pakistani dishes) & Cultural foods
• Ability to work efficiently in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Good teamwork and communication skills.
• Reliable, disciplined, and passionate about cooking.

Skills Required:

• Food / Preparation
• Hotel / Tourism