Bakery & Pastry Instructor at Puratos

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Bakery & Pastry Instructor

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Employer: Puratos

Employment: Full-Time | Permanent

Place of Work: Addis Ababa - Ethiopia

Posted date: 1 month ago

Deadline: Submission date is over

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Job description

We are seeking a highly experienced and passionate Bakery & Pastry Instructor to join our culinary education team. The ideal candidate will have 15+ years of hands-on experience in bakery and pastry arts, with a strong background in teaching, mentoring, and curriculum development. This role involves delivering high-quality instruction, inspiring students, and maintaining industry standards in both traditional and modern baking techniques.

Key Responsibilities:

• Deliver engaging and practical instruction in bakery and pastry arts to students of varying skill levels.
• Develop and update curriculum, lesson plans, and training materials in line with industry trends.
• Demonstrate advanced techniques in bread making , cakes, pastries, and desserts.
• Supervise and mentor students during practical sessions and assessments.
• Ensure a safe, clean, and organized learning environment in the kitchen.
• Evaluate student performance and provide constructive feedback.
• Collaborate with other instructors and staff to enhance the overall learning experience.
• Stay current with industry trends, tools, and techniques.
• Participate in school events, workshops, and community outreach programs.

Qualifications:

• Diploma or Degree in Culinary Arts, Pastry & Bakery, or related field.
• Minimum of 15 years of professional experience in bakery and pastry.
• Proven experience in teaching, training, or mentoring in a culinary or academic setting.
• Expertise in artisan bread, classic and modern pastries, cake decoration, and chocolate work.
• Strong communication and interpersonal skills.
• Passion for teaching and mentoring aspiring bakers and pastry chefs.
• Certification in food safety and hygiene is a plus.

Preferred Attributes:

• Experience working in international kitchens or culinary schools.
• Ability to integrate local and global baking trends into the curriculum.
• Creative, patient, and enthusiastic about sharing knowledge.

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