Junior Cupper

Job Summary:

The Junior Cupper is responsible for supporting coffee quality evaluation activities through cupping, sample preparation, grading support, and documentation. The role ensures adherence to coffee quality standards by assisting in sensory evaluation, defect identification, and maintaining consistency in flavor, aroma, and overall coffee profile.

Qualifications:

• Degree in Food Engineering or a related field.
• 0–2 years of relevant experience in coffee quality control or cupping activities.
• Basic understanding of coffee quality and cupping procedures.
• Strong sensory and tasting ability.
• Good communication and teamwork skills.
• Strong attention to detail and accuracy.

Key Responsibilities:

• Assist in preparing coffee samples for cupping and quality evaluation.
• Support roasting and grinding activities for cupping sessions.
• Participate in coffee tasting and sensory evaluation processes.
• Record cupping scores, flavor notes, and quality observations accurately.
• Assist in identifying coffee defects and inconsistencies.
• Maintain cleanliness and organization of cupping laboratory equipment and tools.
• Support quality control documentation and reporting activities.
• Monitor coffee quality during receiving, processing, and storage stages.
• Follow company quality standards and safety procedures.
• Assist senior cuppers during internal and external coffee evaluations.

Skills Required:

• Food / Technology / Science / Engineering