Skylight Hotel
QMS (QUALITY MANAGEMENT SYSTEM) & SMS (SAFETY MANAGEMENT SYSTEM) OFFICER
Posted
6 months ago
Experience
2 / 4 years
Deadline
Closed
JOB OPENING ANNOUNCEMENT
Qualifications:
- BSC degree in Food Science/Biology or any related field from a recognized college/university with a minimum of two years’ experience in food services/Food Quality Assurance/Cook capacity with HACCP standards.
- A minimum of College Diploma/10+3/Level III Certificate in Food preparation/Foreign Dish Cooking/Ethiopian Cultural Food Preparation/Confectionery, Baking and Pastry Making/Hotel Operation or any related field from a recognized TVET/College/University with a minimum of four years relevant experience in food service/Food Quality Assurance/Cook capacity with HACCP standards.
N.B.: Age limit: 18 - 35 years old. Please bring your 8th grade or birth certificate and 1 photo when you come to apply.
Skills Required:
- Applied / Natural / Science
- Food / Preparation
- Food / Technology / Science / Engineering
- Quality / Safety
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