Ethiopian Airlines
Verified
Executive Sous Chef
Addis Ababa - Ethiopia
Full-Time
Permanent
Posted
10 months ago
Experience
10 / 12 years
Deadline
Closed
QUALIFICATION REQUIREMENTS:
- BA Degree in food and beverage service/Hotel Management/ Hotel Operation/ Restaurant Management/ Hotel and Tourism Management/Food Engineering or any related filed of study from a recognized University/ College/ TVET with a minimum of 10 years relevant experience at a big scale catering production area or 4/5 star Hotel.
OR
- A Minimum of 10+3/College Diploma/Level III Certificate in food preparation/ Kitchen Operation/Foreign dish cooking/confectionary/ Baking and Pastry making or any related filed of study from a recognized catering Institute/TVET/ College with a minimum of 12 years relevant experience at a big scale catering production area or 4/5 star Hotel.
LANGUAGE
- Knowledge of ET working language English is mandatory and other foreign languages are desirable.
AGE LIMIT
- 18 - 35 Years Old Inclusive
Skills Required:
- Food / Preparation
- Food / Technology / Science / Engineering
- Hotel / Tourism
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