Hyatt Regency - Addis Ababa
Hiring Now: Pastry Chef
Posted
4 months ago
Experience
2+ years
Deadline
Closed
Hyatt Regency
Hyatt Regency Addis Ababa
Ethiopia - Addis Ababa
Culinary
Department Head/Manager
Req ID: ADD000176
Job Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
- Ideally with a professional diploma in Food Production with pastry specialization.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
- Good practical, operational and adequate administrative skills with a flair for creativity are a must.
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