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Addis Ababa - Trainee Cook (level II & III certificate)
Employer: Ethiopian Airlines
Employment: Full-Time | Permanent
Place of Work: Addis Ababa - Ethiopia
Posted date: 18 hours ago
Deadline: September, 05/2025 (6 days left)
Ethiopian Airlines Group would like to invite qualified applicants for the Trainee Cook position.
POSITION: TRAINEE COOK
REQUIREMENT:
- A Minimum of level III certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute. Or
- A Minimum of level II certificate in food preparation/kitchen operation/foreign Dish Cooking/Ethiopian Cultural Food Preparation or any related field of study from a recognized TVET/College/Institute with one year of related experience in ET/other known organization.
NB: COC Certificate is mandatory
- Age limit: 18-35 years old
Skills Needed
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Culinary Preparation & Cooking – Skilled in Ethiopian cultural dishes, foreign cuisine, and kitchen operations.
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Food Safety & Hygiene – Knowledge of proper kitchen sanitation, handling, and food safety standards.
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Certification & Technical Skills – Holding Level II or III food preparation/kitchen operation certificates with COC certification.
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Teamwork & Discipline – Ability to work in a structured environment with strong discipline and adaptability.
How to apply
Interested applicants must bring/attach all original and copy of their supporting documents, including 8th Grade/Ministry Card, Birth Certificate, 10th/12th grade national examination certificates, Level, COC Certificates/credentials & one passport-size picture when they come for registration on the appropriate dates stated above.
REGISTRATION DATE
September 01, 2025, to September 05, 2025
REGISTRATION PLACE
Ethiopian Airlines HQ, Ethiopian Airport Building (Recruitment Office)
NB: If anyone is found to apply or join Ethiopian with false information will lead to subsequent termination from the process or employment upon discovery of the fact.