Ethiopian Airlines
Assistant Cook
Posted
9 months ago
Experience
1 year
Deadline
Closed
VACANCY ANNOUNCEMENT
Ethiopian Airlines Group would like to announce a new vacant position for the role of Assistant Cook.
QUALIFICATION REQUIREMENTS:
A minimum of Level II Certificate in:
- Food Preparation
- Kitchen Operation
- Foreign Dish Cooking
- Ethiopian Cultural Food Preparation
- Confectionery/Baking and Pastry
Or any related field of study from a recognized Catering Institute/TVET/College with a minimum of one year related experience in a known organization.
LANGUAGE
Knowledge of the working language English is mandatory.
AGE LIMIT
18 - 35 Years Old Inclusive
EMPLOYMENT TYPE
Fixed-term Contract
Skills Required:
- Food / Preparation
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